Mike Beltran

Executive Chef

As a student at The International  Culinary School, I knew after the first month of attending school I had a true passion for creating beautiful and loving food. I speak loudly through my food, with bold and expressive flavors. In my spare time I love to create new and different ideas to apply in new menus for events and gatherings. I get great joy, knowing that I satisfied my friends, family and clients with amazing food creations.

I love being a father to my two beautiful daughters. I’ve been blessed to have them both in my life and cherish every moment I have with them. When I am not in the kitchen I love to listen to music, workout and watch a good movie.

Edward Olaya


Being in the event industry for years has been a rewarding experience that has led to the creation of Ensemble Catering. Our team of experts understand the importance of every event and are committed to making your event a success!

I am a husband and love being a father to my three beautiful daughters.